Hangtown features a wide variety of festival cuisine including local, ethnic, vegetarian and vegan options.
- Sierra Nevada beer
- Assorted red and white wine (Kokomo, Patrick McNeil, Dancing Coyote and Spicy Vines)
- Two Rivers Cider (blackberry and apple)
- Craft Cocktails (featuring Tahoe Blue Vodka, Charles Goodnight Bourbon, Siempre Tequila and more)
- Coconut Water (Koh)
- Assorted sodas and teas
- Guayaki Mate (sparkling and non-sparkling)
- Organic Lemonade (Santa Cruz Organics)
2018 Food Vendors
Blue Sun Cafe – The Blue Sun cafe has been making your festival burritos, quesadillas, salads, nachos, fish tacos, and breakfast items to order for over 20 years! We use only the freshest ingredients, and make all of our sauces, dressings, and salsas from scratch.
Dump City Dumplings – Dump City Dumplings provides affordable, hand-held, hand-made, responsibly sourced steamed buns. We use locally, organically and sustainably sourced ingredients to create the perfect festival food. We are open when you are, so come by!
The Eggroll People – The Eggroll People brings a legacy of great food to keep you dancing! We serve mostly vegan and all vegetarian fare. We also use organic brown rice and tofu.
Frozen Fantasies – Chocolate Dipped Frozen Fruit Kabobs and Gourmet Ice Cream Bars; Organic Smoothies and Frosts.
Javagogo– Providing organic, fair trade espresso and coffee drinks, cold brew iced coffee, organic loose leaf teas , blended mochas and our signature Funky Monkey.
Mayhem! Grilled Cheese Truck – All our grilled cheese are double grilled with cheese on the outside and filled with the finest ingredients and sauces, you will not be disappointed!!! Come get your CHEESE! on.
Nourish – Organic & Seasonal, Asian Inspired Rice Bowls, Giant Spring Rolls, Miso Soup, Homemade Kimchi. Fresh Ingredients, tasty homemade sauces and Sides. Vegan & Gluten Free Friendly.
Pie for the People – Pie for the People serves authentically conscious and delicious, hand-forged pizza pie. From the traditional to the absurd, our selection of pies reflect the time of year and area we happen to be serving in.
Sankofa – Ghanaian Afro Caribbean Cuisine